The nutritional components of goat milk are closest to breast milk in nature.
羊奶的营养成分,在自然界中最接近母乳。
The fat granule volume of goat's milk is one third of that of milk. It is convenient for human body to absorb and is not easy to gain weight after long-term drinking.
羊奶的脂肪颗粒体积为牛奶的三分之一,便利于人体吸收,长期饮用不易长胖。
Improve immunity. Flu is not easy to attack.
提升免疫力,流感不易攻击。
Goat milk is not allergy, the best choice for milk allergy.
羊奶不过敏,牛奶过敏者的最佳选择。
Pregnant women drinking goat milk is more beneficial to fetal development.
孕妇饮羊奶对胎儿发育更有利。
Goat milk contains abundant epithelial cell-forming factors, which can delay skin aging, prevent pigmentation, remove wrinkles, repair gastric mucosa, bronchial mucosa and prevent lung and respiratory diseases